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3 comments:
You must bring some to my house as soon as you make it.
That recipe sounds so unlikely, but I can't get the idea of a big onion and cheese bread pudding out of my head. Mmmmmmmm.
I have a five-quart cast iron dutch oven which would probably work just fine.
Yes, a big onion and cheese bread pudding is a very good description of what the taste and consistency is like. And it reheats well too!
We didn't have a five-quart dutch oven so we simply split the recipe in two and put it in two smaller dishes that could do both stove & oven.
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